Catering
Steak & Meat, Seafood, and Vegetarian Meals

Steak, Seafood and Chicken

We call it a bar and includes dishes such as:

  • "Fajita Bar", with Grilled Chicken & Steak, Spanish Rice & Beans, Corn & Flour Tortillas, Pico de Gallo, Sour Crème, Cheese, Chips & Salsa.
  • "Steak & Shrimp Fajita Bar", served with Spanish Rice & Beans, Corn & Flour Tortillas, Pico de Gallo, Sour Crème, Cheese, Chips & Salsa.
  • "Burger Bar", Fresh Ground Angus Burgers, Grilled Chicken Sandwiches, Veggie Burgers, French Fries, Salad, Condiments.


BBQ & Roast

BBQ, Roast and Grill is one of our specialties learned through 25 years of experience:

  • "BBQ Chicken" BBQ Chicken, Penne Pasta or Twice Baked Potatoes, Salad and Grilled Seasonal Vegetables.
  • "Baby Back Ribs" BBQ’d Pork Baby Back Ribs, Potato Salad or French Fries and Salad.
  • "Roast Pork", Roast Pork served with Twice Baked Potatoes, or Pasta, Salad and Grilled Seasonal Vegetables.
  • "Roast Beef", Roasted Top Sirloin, Pasta or Twice Baked Potatoes, Salad & Grilled Seasonal Vegetables.
  • "Grilled Salmon", Fresh Atlantic Salmon, Rice Pilaf, Salad and Grilled Seasonal Vegetables.
  • "Prime Rib", Roast Prime Rib of Beef, Twice Baked Potatoes, Salad and Grilled Seasonal Vegetables.