Catering
Steak & Meat, Seafood, and Vegetarian Meals
Steak, Seafood and Chicken
We call it a bar and includes dishes such as:
- "Fajita Bar", with Grilled Chicken & Steak, Spanish Rice & Beans, Corn & Flour Tortillas, Pico de Gallo, Sour Crème, Cheese, Chips & Salsa.
- "Steak & Shrimp Fajita Bar", served with Spanish Rice & Beans, Corn & Flour Tortillas, Pico de Gallo, Sour Crème, Cheese, Chips & Salsa.
- "Burger Bar", Fresh Ground Angus Burgers, Grilled Chicken Sandwiches, Veggie Burgers, French Fries, Salad, Condiments.
BBQ & Roast
BBQ, Roast and Grill is one of our specialties learned through 25 years of experience:
- "BBQ Chicken" BBQ Chicken, Penne Pasta or Twice Baked Potatoes, Salad and Grilled Seasonal Vegetables.
- "Baby Back Ribs" BBQ’d Pork Baby Back Ribs, Potato Salad or French Fries and Salad.
- "Roast Pork", Roast Pork served with Twice Baked Potatoes, or Pasta, Salad and Grilled Seasonal Vegetables.
- "Roast Beef", Roasted Top Sirloin, Pasta or Twice Baked Potatoes, Salad & Grilled Seasonal Vegetables.
- "Grilled Salmon", Fresh Atlantic Salmon, Rice Pilaf, Salad and Grilled Seasonal Vegetables.
- "Prime Rib", Roast Prime Rib of Beef, Twice Baked Potatoes, Salad and Grilled Seasonal Vegetables.